Wines Unspecified Mauro Molino - 2023

Viniou Reviews

Mauro Molino’s 2023 red wine embodies the elegance and vivacity typical of Piedmontese reds. Though the specific varietal isn’t named, Mauro Molino is renowned for its mastery of Nebbiolo, Barbera, and Dolcetto – grapes that define the region’s character. The 2023 vintage, being quite recent, suggests a wine that is likely fresh, with vibrant fruit expressions and moderate tannins, depending on the grape variety. Vinification at Mauro Molino is known for balancing tradition with modern precision, often using stainless steel or large neutral oak to preserve the purity of fruit and highlight the terroir, which is dominated by calcareous marl and clay, providing structure and finesse.

The Piedmont region, nestled at the foot of the Alps, is acclaimed for its noble reds as well as its picturesque rolling hills. The climate is continental, marked by warm summers and cool, often foggy autumns. This interplay of sun and mist enables a slow ripening of grapes, which intensifies aromatic complexity and acidity. Piedmont’s wine culture is deeply rooted in history, with generations of producers honing their craft and championing both indigenous grape varieties and strict DOC regulations. This commitment translates into wines of depth, longevity, and strong sense of place.

For food pairings, a young, vibrant Piedmontese red such as this from Mauro Molino pairs beautifully with the region’s rustic cuisine. Consider tajarin – a fine egg pasta tossed with butter and sage or a ragù, or agnolotti stuffed with roasted meats. It would also complement a platter of local cheeses like Castelmagno or mild cured meats. For heartier fare, roasted game birds or a simple herb-crusted pork loin would allow the wine’s freshness and structure to shine without overpowering its subtleties.

Enjoy this wine young to capture its fruit-forward charm. Serve at a temperature of 16-18°C, preferably after a brief time in the decanter to awaken its aromatics. This will highlight its juicy character and the finesse bestowed by the unique Piedmont terroir.