Viniou Reviews
The Cà dei Frati Ronchedone 2012 is a captivating red wine from the Lombardy region of Italy, a territory renowned for its diversity and quality in winemaking. This particular cuvée is an intriguing blend primarily of Marzemino, complemented by Sangiovese and a touch of Cabernet Sauvignon, which contributes to its rich complexity and structure. The 2012 vintage reflects a warm year, resulting in wines with greater concentration and ripe fruit character. The terroir of the region, characterised by its calcareous and clay soils, influences the wine's rich texture and minerality, while the methods of vinification honour both tradition and innovation, bringing forth its unique style.
Lombardy, lying in the northern part of Italy, enjoys a varied climate with warm, sunny summers and cold winters, fed by the breezes from the nearby Lake Garda. This climate, combined with the region’s diverse terrain, provides ideal conditions for viticulture. Its historical significance in winemaking is renowned, with roots dating back to Roman times, and today it stands as one of Italy's most dynamic wine-producing areas.
The Ronchedone's full-bodied nature and vibrant acidity make it an excellent partner for rich and bold dishes. Consider pairing it with robust Italian fare such as osso buco alla Milanese or a rustic risotto with mushrooms. The wine’s layered profile also complements grilled red meats, lamb, and strong cheeses like Taleggio or Gorgonzola, enhancing the dining experience with its depth of flavour.
For optimum enjoyment, serve this wine at a temperature of 16-18°C. Decanting for about an hour before serving will allow the complex aromas to open up, revealing notes of ripe red fruits, spices, and a subtle hint of oak. This will ensure that every sip delivers the harmony and balance that the Cà dei Frati Ronchedone 2012 is celebrated for.
