Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Brut |
Colour | Red |
Vintage | 2018 |
Country | Italy |
Type of Appellation | DOC |
Region | Campania Wines |
Appellation | Irpinia |
Classification | Nativ |
Estate | 25 Rare Irpinia Greco |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.76 |
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Youth
2018 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2025
|
Decline
2026 - 2029+
|
The 2018 25 Rare Irpinia Greco is an intriguing wine from the Campania region of Italy, specifically within the Irpinia appellation. Although typically known for its Greco di Tufo whites, the Irpinia region also produces some noteworthy reds, like this particular bottling. This wine is crafted from red grape varieties native to the area, and although not specified here, likely includes the Aglianico grape, a common choice in local red wine production. With the classification of "Nativ," this wine honours the indigenous varietals and winemaking traditions of the region, often reflecting a deep respect for traditional methods with a modern touch.
Campania, known for its rolling hills and ancient winemaking history, offers a unique terroir with its volcanic soils due to proximity to Mount Vesuvius. This contributes mineral richness and complexity to the wines. The climate in this southern Italian region is characterized by warm, sunny days and cooler nights, which allows grapes to ripen fully while retaining good acidity.
Pairing this red wine should be an exploration of the rich culinary heritage of the area. The wine’s robust character and vibrant acidity make it well-suited for hearty pairings. Consider serving it with traditional Campanian dishes such as "Ragù Napoletano," a rich meat and tomato sauce that pairs beautifully with pasta. Alternatively, a classic "Parmigiana di Melanzane," an eggplant dish layered with cheese and tomato, would also complement the wine’s structure and flavours nicely.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting it about an hour before serving can also help to open up the aromas and flavours, enhancing your tasting experience. As you explore the complex layers of this wine, you'll discover a tapestry of the rich cultural and geographic diversity that Campania embodies.
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