Viniou Reviews
The 2018 Cuvée Sudisfa' Roero Riserva from Angelo Negro is a captivating red wine crafted in the heart of Italy's Piedmont region. Known for its elegant Nebbiolo grapes, this wine boasts a year of remarkable weather conditions that contributed to its balanced structure and complex flavour profile. The clay-limestone soils of Roero, coupled with the region's warm days and cool nights, allow the grapes to mature beautifully while preserving their natural acidity. Angelo Negro is a respected producer, steeped in tradition, with a history of showcasing the unique characteristics of the Nebbiolo grape through sustainable viticulture.
For pairing, this wine is best enjoyed with rich, savoury dishes that complement its earthy notes and refined tannins. Consider pairing it with classic Piedmontese meals such as agnolotti with rich meat sauce or a fragrant mushroom risotto. The wine's depth also harmonises well with hearty meats like roast lamb or beef tenderloin. Additionally, aged cheeses such as Parmigiano Reggiano or Pecorino provide a delightful contrast to its fruit-driven bouquet.
For optimal enjoyment, serve the Cuvée Sudisfa' at a temperature of 16-18°C. Allow the wine to breathe for about an hour in a decanter to unlock its full aromatic potential. As you taste, notice the wine's brilliant ruby colour, followed by a bouquet that melds red berry notes with hints of violet and spice. On the palate, savour the layered flavours and the lingering, elegant finish. This wine promises a delightful tasting experience when given the appreciation it deserves.
