Wines Champagne Prince Paul Henri

Viniou Reviews

Prince Paul Henri Rosé Brut is a non-vintage sparkling wine from the prestigious Champagne AOC, crafted in the heart of the Champagne region in northeastern France. As a rosé Champagne, this wine is typically composed of a blend of Pinot Noir, Pinot Meunier and Chardonnay, with a proportion of still red wine from Pinot Noir or Pinot Meunier added to achieve its delicate salmon-pink hue. The brut style reflects a balanced dosage, lending freshness while preserving the vibrant acidity and purity characteristic of quality Champagne. The traditional méthode champenoise, involving secondary fermentation in bottle and extended lees ageing, imparts finesse, creamy mousse, and subtle autolytic notes to the final wine.

Champagne as a region is marked by its cool continental climate, with chalky limestone soils particularly prized for their ability to retain moisture and impart minerality and elegance to the wines. The combination of climatic tension and soil provides grapes with high acidity and expressive, nuanced aromatics. The history of Champagne is deeply rooted in centuries of refinement and innovation, with the region becoming synonymous with celebration, sophistication, and luxury the world over.

Rosé Champagne such as Prince Paul Henri Brut is extraordinarily versatile at the table. Its lively effervescence and red berry fruit—often redcurrant, wild strawberry, and raspberry—complement a range of dishes. It is particularly delightful with canapés, smoked salmon blinis, or delicate sushi. For a regional pairing, try it with jambon de Reims, or the classic pink-fleshed rose biscuit de Reims, which accentuates the wine's berry and citrus profile. It also works superbly with duck breast, grilled prawns, or a summer berry dessert.

For optimal enjoyment, serve this Champagne Rosé Brut well-chilled but not icy, ideally between 8-10°C. Use a tulip-shaped flute or white wine glass to preserve the mousse and allow the aromatic complexity to unfold. Enjoy its freshness and balance, either as an aperitif or throughout an elegant meal.