Packaging | Bottle (75cl) |
---|---|
Style | Sparkling Wines |
Subtype | Brut |
Colour | White |
Vintage | 1985 |
Country | France |
Type of Appellation | AOC |
Region | Champagne |
Appellation | Champagne |
Estate | NOT_FOUND |
Cuvée | Laurent Périer |
Current phase |
Decline
|
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Youth
1985 - 1989
|
Maturity
1990 - 2000
|
Peak
2001 - 2016
|
Decline
2017 - 2027+
|
This Champagne from the renowned region of Champagne, France, is a vintage 1985 Cuvée Laurent-Perrier, noted for its bracing acidity and delicate complexity, typical of a brut style sparkling wine. The terroir of Champagne, with its chalky soils and cool climate, contributes to the wine's finesse and elegance. Champagne is famous for its unique method of secondary fermentation in the bottle, known as the "Méthode Champenoise," which affords the wine its characteristic effervescence. Laurent-Perrier, a historic producer known for its innovative practices, has a reputation for crafting wines that are both traditional and forward-thinking.
Pairing suggestions include classic dishes like oysters or caviar, which complement the wine’s crisp profile. Richer choices such as creamy mushroom risotto or chicken with tarragon can also work well, balancing the wine's vibrant acidity. For a regional touch, consider serving it with gougères, a baked savoury pastry, which aligns beautifully with the delicate flavours of the champagne.
For optimal enjoyment, serve this champagne at a chilled temperature of around 8 to 10°C. No extensive decanting is necessary, but allowing it to breathe for a few moments after opening can help open up its complex aromas. Begin your tasting by examining the wine’s yeast-driven bubbles, then inhale to appreciate its aromas of toasted brioche and citrus. Finally, savour its refreshing palate with a bright, lingering finish.
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