Wines Champagne Rosã© - Ayala

Viniou Reviews

The Cuvée Ayala Rosé, non-vintage from the renowned Champagne region in France, is a splendid example of the elegance and complexity that define Champagnes. This sparkling wine, crafted by Ayala, showcases a delightful blend, typically including Pinot Noir, Chardonnay, and Pinot Meunier. Being a non-vintage wine means it’s a blend of multiple harvests, aimed at maintaining a consistent house style. The Champagne region, known for its cool climate and chalky soils, contributes to the wine's characteristic vibrancy and minerality. Ayala, a historic house with roots dating back to 1860, carries a reputation for producing refined Champagnes known for their purity and expressiveness.

For the perfect pairing, consider serving this Rosé Champagne alongside seafood dishes like grilled salmon or tuna tartare, which complement its crisp acidity and subtle fruitiness. It also pairs beautifully with a charcuterie platter or dishes featuring creamy cheeses like Brie. For a regional touch, a classic French dish like Coq au Vin Rosé would create an exquisite harmony.

When serving this Rosé Champagne, aim for a temperature between 8-10°C (46-50°F) to preserve its refreshing qualities. Carafing is not necessary for this wine; instead, pour directly into a Champagne flute to capture its delicate bubbles and enchanting aromas. Begin by observing its vibrant pink hue, then gently swirl to release notes of red berries and floral undertones. Finally, savor its crisp and balanced mouthfeel with a lingering, elegant finish.