Albert Bichot’s “Cuvée Origines” Blanc, bearing the Bourgogne appellation, offers a reliable introduction to the white wines of Burgundy. As a non-vintage wine under a regional designation, it likely draws on grapes selected from several sites across Burgundy, resulting in a style that aims for both freshness and approachability. The blend is not specified, but Burgundy whites are predominantly crafted from Chardonnay, so you can expect a wine that delivers gentle orchard fruit — think apple, pear and citrus — with a suggestion of white blossom or subtle brioche should a touch of oak have been used in vinification. The finish is typically clean and precise, with balanced acidity and a sense of minerality reflecting the varied soils of the region.
Burgundy, or Bourgogne, is famed for its limestone-rich soils and temperate continental climate, both of which are instrumental in producing wines with clarity, finesse, and a pronounced sense of place. The region has a long history of viticulture, stretching back to Roman times, and its patchwork of vineyards is meticulously tended. Even on a regional level, such as with this Bourgogne blanc, there is a commitment to expressing the unique combination of soil, climate, and tradition that characterises Burgundy.
In terms of food pairing, wines in this style show wonderful versatility. Enjoy it with soft cheeses like Brie or Camembert, delicate poultry dishes such as chicken in a creamy mushroom sauce, or local specialities like gougères (cheese puffs) and escargots with parsley butter. Its freshness also makes it a fine partner for simple white fish, seafood salads, or even a light goat’s cheese tart.
For optimal enjoyment, serve this Bourgogne Blanc well chilled, between 10-12°C. A bit of aeration can help the aromas open up, so consider pouring it into a larger glass to appreciate its balance and subtlety. Drink young to capture the freshness and vibrancy that characterise a classic white Burgundy.
