Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1976 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Vosne-Romanée |
| Estate | R |
| Cuvée | Rémy Gauthier |
| Current phase |
Decline
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 129 € |
|---|
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Aging Stages
|
Youth
1979 - 1983
|
Maturity
1984 - 1991
|
Peak
1992 - 2012
|
Decline
2013 - 2028+
|
Viniou Reviews
The Vosne-Romanée wine from 1976, hailing from the illustrious Côte de Nuits in Burgundy, is truly a piece of vinous crafting. This wine, referred to as "Cuvée Rémy Gauthier," presumably features predominantly Pinot Noir grapes, typical for the region. The 1976 vintage experienced a hot summer, which led to opulent and richly flavoured wines. The Vosne-Romanée terroir is renowned for its limestone-rich soils and continental climate, both contributing to the complexity and elegance of the wine. Domaine R, though details are scarce, likely upholds the region’s reputation for producing some of the most distinguished wines, renowned for their finesse and longevity.
For food pairings, consider dishes that will complement the wine's depth and structure. Duck breast with a cherry reduction, beef bourguignon, or roasted lamb are ideal choices to highlight the wine's rich, earthy character. Additionally, a selection of aged French cheeses, such as Époisses, would pair beautifully, tapping into regional harmony.
When it comes to tasting, serve the wine at a slightly cool room temperature, around 16-18°C. Given its age, decanting for 30 minutes to an hour will help open up its bouquet. Begin your tasting by observing the wine's garnet hues, followed by inhaling its aromas, which might reveal layers of red fruits and underbrush. Finally, savour its complex palate, lingering finish, and velvety tannins.
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Burgundy Vosne-Romanée R Rémy Gauthier 1976