Wines Beaune Hospices de Beaune - Cuvée Dames Hospitalières - 2017

Wine Profile

Burgundy - Beaune

Premier Cru

Hospices de Beaune

Cuvée Dames Hospitalières

2017

Information

Packaging	Bottle (75cl)
Style	Wines
Colour	Red
Vintage	2017
Country	France
Type of Appellation	AOC
Region	Burgundy
Appellation	Beaune
Classification	Premier Cru
Estate	Hospices de Beaune
Cuvée	Cuvée Dames Hospitalières
Current phase	Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

	Bottle (75cl)
2025	182,54 €

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Aging Stages

Youth

2018 - 2020

Maturity

2021 - 2023

Peak

2024 - 2028

Decline

2029 - 2036+

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Viniou Reviews

The 2017 Hospices de Beaune, Cuvée Dames Hospitalières, is a distinguished red wine from the esteemed Beaune appellation within the Côte de Beaune, part of Burgundy's renowned wine-making territory. As a Premier Cru, this wine signifies a higher quality, benefiting from a terroir that includes limestone and clay soils ideal for Pinot Noir, the predominant grape variety of the region. The 2017 vintage is known for its approachability, with a balance of ripe fruit flavours and a refined, structured character resulting from a warmer growing season. The vinification process here, though not explicitly detailed as biodynamic or organic, follows traditional Burgundian methods which contribute to the classic elegance of this wine.

The Burgundy region, particularly the Côte de Beaune, is celebrated for its complex soil compositions and a climate that supports the perfect growth of Pinot Noir. The region experiences a continental climate with cold winters and warm summers, which allows for the slow and balanced maturation of grapes. This part of Burgundy is steeped in history, with the Hospices de Beaune playing a pivotal role in the area's wine heritage, noted for its centuries-old tradition of producing exceptional wines often auctioned for charity.

For an ideal culinary experience, pair this Beaune Premier Cru with dishes that complement its depth and structure. Traditional Burgundy fare such as coq au vin or beef bourguignon would beautifully echo the wine's earthiness and medium-bodied texture. The wine's rich fruit notes also harmonise well with roasted duck or a mushroom risotto, enhancing its savoury components.

When it comes to tasting this wine, serve it at a temperature of 16-18°C. This allows the wine's full bouquet to develop, showcasing aromas of red berries, subtle spice, and earthy undertones. Decanting for about 30 minutes prior to serving can further enhance its aromatic profile and smooth out any potential tannic edges, providing a rounded and luxurious drinking experience.

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