Viniou Reviews
The Monthélie from 2017, crafted by Domaine de la Croix Méler, hails from the distinguished region of Bourgogne, specifically La Côte de Beaune. Known for its red wines, this Burgundy area offers a combination of Pinot Noir and traditional viticulture techniques. The 2017 vintage enjoyed a complex terroir of limestone and clay soils, bathing under a continental climate that nurtures elegance and nuanced aroma profiles. Domaine de la Croix Méler, though not as ancient as some illustrious neighbours, adheres to quality production methods, enhancing the wine's structured yet velvety character, often displaying delicate red fruit and subtle earthiness.
For food pairings, this Monthélie pairs remarkably well with roasted duck or chicken with herbs. Its red fruit notes and smooth tannins also complement a classic Beef Bourguignon or a mushroom risotto. Regional delights like a Boeuf à la bourguignonne allow the wine's depth to shine, creating a culinary experience that captures the essence of Bourgogne.
To enjoy this wine at its best, serve it at a temperature between 14-16°C. A brief decanting of around 30 minutes enhances its aromatic profile and opens the palate to its fruit and mineral tones. When tasting, first observe the wine’s colour and clarity, followed by inhaling its aroma to capture notes of red berries and undergrowth. Finally, savour its balanced, elegant taste that reflects the rich terroir of La Côte de Beaune.
