Wines Saint-Julien R - Château Lagrange - 1993

Viniou Reviews

First Paragraph: The 1993 Château Lagrange hails from the distinguished Saint-Julien appellation in the Médoc subregion of Bordeaux, France. Renowned for its red wines, this blend captures the essence of its terroir, with a unique composition of Cabernet Sauvignon, Merlot, and Petit Verdot. The varied soils of gravel and clay lend complexity and depth to the wine, while the temperate maritime climate of Bordeaux encourages the slow, balanced ripening of grapes. Château Lagrange, with its rich history and commitment to quality, is a respected name in the region, known for meticulous winemaking that highlights each vintage's characteristics.

Second Paragraph: To complement this 1993 Bordeaux, consider pairing it with hearty dishes that match its refined structure and depth. A classic beef Wellington or a slow-cooked lamb shank would enhance its flavour profile beautifully. Alternatively, regional specialties such as confit de canard or entrecôte à la bordelaise offer a traditional touch, harmonising with the wine’s earthy notes and tannic backbone. Cheese lovers might opt for a selection of aged Comté or mature cheddar to bring out the wine's subtle nuances.

Third Paragraph: For optimal enjoyment, serve the Château Lagrange at approximately 17°C (63°F). Decanting for about an hour will allow the wine to breathe, unlocking its bouquet and complexity. Begin your tasting by observing the wine's brilliant ruby hue, then take in its aromas, noting scents like dark berries, cedar, and hints of spice. Finally, savour the balanced palate, experiencing its elegant tannins and long, satisfying finish. Enjoy the sensory journey that this well-aged classic Bordeaux offers.