Viniou Reviews
The 1995 Château Gloria from Saint-Julien in the Médoc region of Bordeaux is a classic expression of the area’s winemaking excellence. Known for its rich and complex structure, this wine is likely a blend dominated by Cabernet Sauvignon, Merlot, and perhaps touches of Cabernet Franc and Petit Verdot. The 1995 vintage was marked by ideal weather conditions, contributing to the wine's noteworthy concentration and ageing potential. Saint-Julien, nestled between Margaux and Pauillac, benefits from a climate moderated by the nearby Gironde estuary and gravelly soils that promote excellent drainage. Château Gloria, though a relatively young estate compared to its neighbours, has gained acclaim for its consistent quality and elegant style.
For pairing, this Saint-Julien would beautifully complement hearty dishes such as slow-cooked lamb, beef Wellington, or roasted game birds. The wine’s tannins and depth can stand up to rich, savoury dishes, while its inherent fruitiness provides a counterbalance. Traditional Bordelais cuisine, like entrecôte à la bordelaise (steak in a red wine sauce), would also highlight its pronounced flavours.
For optimal enjoyment, serve this wine at around 16-18°C (60-64°F). Decanting for about one to two hours will help the wine open up, enhancing its bouquet and complexity. Begin your tasting by observing its deep garnet colour, followed by nosing to appreciate aromas of blackcurrant, cedar, and earthy undertones. Finally, take a sip to savour its harmonious balance of fruit, acidity, and mature tannins. This wine promises a rewarding experience for those who take the time to appreciate its nuances.
