Viniou Reviews
This wine, the Cuvée Château Beychevelle from the Saint-Julien appellation in the Médoc region of Bordeaux, is an elegant representation of the 1998 vintage. Predominantly a blend of classic Bordeaux grape varieties, this wine exhibits the balance typical of the Left Bank, with sturdy tannins, rich flavours of dark fruits, and a pleasing minerality. The Médoc region benefits from a maritime climate and gravelly soils, offering ideal conditions for Cabernet Sauvignon-dominated blends. Château Beychevelle, known for its deep history and iconic "Dragon Ship" label, consistently produces wines of remarkable finesse and complexity, drawing on time-honored winemaking traditions.
For pairing suggestions, consider rich dishes such as lamb with rosemary, beef Wellington, or duck confit, which complement the wine's robust structure and depth of flavour. Additionally, regional specialties such as entrecôte-Bordelaise or a classic cheese board featuring aged cheeses will enhance the wine's complex palate while highlighting its subtle earthy undertones.
When serving this wine, an ideal temperature is around 16-18°C (60-64°F). Allow the wine to decant for approximately one to two hours to fully develop its bouquet and soften its tannins. In tasting, first visually appreciate its deep ruby hue. Follow this by swirling the glass gently to release aromas of blackberry, cassis, and cedar. On the palate, note the harmonious balance of fruit, acidity, and tannins, leading to a long, savoury finish that is indicative of its exceptional quality.
