Viniou Reviews
Château R's 1998 Saint-Julien is a distinguished Bordeaux red crafted from the renowned Médoc region, specifically within the prestigious Saint-Julien appellation. This wine's allure arises from its skillful blending of traditional Bordeaux grape varieties. The 1998 vintage is celebrated for its balance and structure, reflecting a unique terroir characterized by gravelly soils and a temperate maritime climate, which promote slow, even ripening. Saint-Julien, known for producing wines with elegance and longevity, benefits from these conditions. Château R enjoys a storied history grounded in viticultural expertise, contributing to the esteemed reputation of its offerings.
For food pairings, this Saint-Julien wine pairs magnificently with roasted lamb, beef Wellington, or duck breast with berry sauce. The wine's robust character complements hearty dishes, while its tannins balance the richness of the meat. For a regional twist, pair with Bordeaux's traditional entrecôte à la bordelaise, where the wine's depth enhances the dish's savoury notes, creating a seamless culinary experience.
During tasting, consider serving this wine at a temperature of around 16-18°C. Decanting for approximately 1 to 2 hours allows the wine to unveil its complex aromas fully. Begin with visual inspection, noting the deep ruby hue typical of its age, followed by a swirl to release aromas of blackcurrant, cedar, and earthy undertones. Savour its elegant structure and fine tannins on the palate, offering a harmonious tasting journey reflective of its distinguished provenance.
