Packaging | Magnum (1.5L) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1995 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Saint-Estèphe |
Estate | NOT_FOUND |
Cuvée | Château Pomys |
Current phase |
Decline
|
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Youth
1995 - 1999
|
Maturity
2000 - 2010
|
Peak
2011 - 2021
|
Decline
2022 - 2032+
|
The 1995 Cuvée Château Pomys from the Saint-Estèphe appellation in the Bordeaux region of France is a distinguished red wine that embodies the classic charm and strength typical of this area. This wine is crafted primarily using traditional Bordeaux grape varieties such as Cabernet Sauvignon, Merlot, and occasionally a small percentage of Petit Verdot or Cabernet Franc. Aged in a manner that enhances its robust character, this particular year is known for its maturity and complexity, offering both structure and depth that have developed beautifully over time.
Saint-Estèphe, situated in the northern Médoc region of Bordeaux, benefits from a unique terroir. The climate here is moderated by the proximity of the Atlantic Ocean and the Gironde estuary, providing a balance of sunny days and cool nights ideal for grape ripening. The soil is predominantly gravelly with a clay subsoil, offering excellent drainage yet retaining enough moisture to support the vines during hot summers, which imparts a distinct mineral character to the wines. This region has a rich history of winemaking that dates back centuries, contributing to its reputation for producing powerful yet refined wines.
To enhance the enjoyment of the 1995 Cuvée Château Pomys, consider pairing it with hearty dishes such as roast lamb with rosemary, beef Wellington, or cassoulet, a traditional dish from the southwest of France. The wine's bold tannins and rich flavours also complement a selection of aged cheeses, such as Comté or Roquefort, or even a luxurious duck confit.
For optimal tasting, this wine should be served at a temperature of 16-18°C, which allows the intricate aromas and flavour profile to fully express themselves. Consider decanting the wine for at least an hour before serving to open up its complex bouquet and allow any sediment to settle. This will ensure a smooth and sophisticated drinking experience.
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