Viniou Reviews
This 1989 Château from the Saint-Estèphe appellation in the Bordeaux region of France represents a classic example of Médoc wines. Renowned for producing powerful and robust red wines, Saint-Estèphe benefits from gravelly soils and a maritime climate that offers firmness and exceptional structure to its blends. The 1989 vintage is particularly noteworthy, thanks to ideal weather conditions that resulted in rich, complex wines. Château R's Cuvée Château Saint-Louis exhibits typical characteristics of the region, where traditional vinification techniques highlight the terroir. While the specific details of this vineyard's history and classification are not provided, the region is historically respected for its deep-rooted wine culture and longstanding reputation for crafting elegant, age-worthy wines.
For ideal food pairings, consider hearty dishes that complement the robust flavour profile of this Saint-Estèphe. Roasted lamb with thyme and garlic, a classic boeuf bourguignon, or grilled ribeye with a herbaceous chimichurri sauce will enhance the wine’s earthy and tannic notes. Equally, regionally inspired dishes such as duck confit or a rich cassoulet will harmonize beautifully, allowing the wine's depth to shine through and providing a memorable dining experience.
For optimal enjoyment, serve this wine at a temperature of 16-18°C (60-64°F). Decanting for at least 1-2 hours will help open up the wine's layered aromas and soften its tannins, ensuring a more expressive palate. Upon tasting, begin by observing the wine’s garnet hue and notable viscosity. Swirl the glass to release its bouquet, drawing out notes of dark berries, cedar, and a hint of earthiness. On the palate, expect a full-bodied richness with a lingering finish that speaks to the wine's age and complexity.
