Viniou Reviews
The 1995 Cuvée Château Pomys from Saint-Estèphe in the Médoc region of Bordeaux is a fine example of a classic Bordeaux blend. It is a robust red wine known for its complexity and depth, attributed to the unique terroir of Saint-Estèphe, which features gravelly soils and a maritime climate. The 1995 vintage is noted for its exceptional quality, with balanced tannins and rich flavours that mature beautifully over time. Médoc, and Saint-Estèphe in particular, are renowned for producing structured wines with great ageing potential, often reflecting the region's blend of Cabernet Sauvignon, Merlot, and sometimes Petit Verdot. Château Pomys is a respected estate known for its dedication to traditional winemaking techniques, ensuring each bottle is a true reflection of its esteemed heritage.
For pairing, this Château Pomys would excel with roasted lamb, bringing out the earthy undertones and enhancing the succulent depth of the meat. It would also pair well with a hearty beef stew or mushroom risotto, which complements the wine's rich flavours. Regional dishes like a traditional Bordeaux entrecôte à la Bordelaise would also make for a perfect match, highlighting the wine's elegant characteristics and balancing its intricate aromas with savoury notes.
When it comes to tasting, this wine should be served at a temperature of around 16-18°C (60-64°F) to reveal its full profile. Decanting for about an hour before serving will allow it to fully open up, softening the tannins and unleashing its bouquet. Begin the tasting by examining its deep garnet colour before taking in the rich, layered aromas of dark fruit, cedar, and subtle spices. On the palate, expect a silky texture with flavours that linger beautifully, leaving a memorable finish.
