Viniou Reviews
The 1966 Château La Tour des Termes from Saint-Estèphe, in the Médoc region of Bordeaux, offers a compelling representation of its terroir. While specific details about the blend aren't provided, Saint-Estèphe wines typically include Cabernet Sauvignon and Merlot with smaller amounts of Cabernet Franc and Petit Verdot. The 1966 vintage is renowned for its longevity, complexity, and elegance. The gravelly soils of Saint-Estèphe combined with the region's maritime climate contribute to the structure and refined tannins of the wine. Château La Tour des Termes boasts a rich history and a reputation for producing robust wines that can age gracefully.
For a delightful pairing, consider hearty dishes that complement the wine's depth. A classic beef bourguignon or a rack of lamb with rosemary will enhance the wine's savory notes. Alternatively, opt for regional specialties like duck confit or entrecôte à la Bordelaise. The earthy flavors in dishes with mushrooms or truffle-infused sauces will also harmonize beautifully with this wine's complex character.
To fully appreciate this vintage, serve the wine at a temperature between 16-18°C (60-64°F). Decanting for about an hour will help the flavors to open up. Begin by observing the wine's deep ruby hue, which is typical for wines of this age. On the nose, you might find notes of leather, tobacco, and dark fruits. Finally, savour the palate, where silky tannins and a lingering finish will confirm the wine's remarkable maturity.
