Viniou Reviews
Wine Description and Region Overview:
The 1985 Château Meyney Cuvée from Saint-Estèphe in the Médoc sub-region of Bordeaux is a remarkable red wine known for its complexity and depth. With a robust blend influenced by the unique terroir of Saint-Estèphe, this wine showcases the classic characteristics of its region. The 1985 vintage is particularly notable for its balance and maturity, attributed to the favourable growing conditions of that year. With no specific mention of vinification techniques, it embodies traditional Bordeaux methods, emphasising the nuance and elegance that define the region. Saint-Estèphe, located in the left bank of Bordeaux, benefits from a maritime climate and gravelly soils, which impart structure and longevity to its wines. Château Meyney itself has a storied history, known for its consistent quality and commitment to showcasing the best of Saint-Estèphe's terroir.
Food Pairing Suggestions:
To complement the rich, structured profile of this Saint-Estèphe, consider pairing it with hearty dishes such as lamb roast or beef Wellington. These meats will harmonise beautifully with the wine's tannins and depth of flavour. Traditional Bordeaux fare like entrecôte bordelaise or a simple cheeseboard featuring aged cheeses can provide an authentic regional pairing, enhancing the subtle notes of the wine.
Tasting Advice:
For optimal enjoyment, serve this wine at a temperature of about 18°C (64°F). Decanting for one to two hours before serving will allow the wine to breathe and fully express its aromatic potential. Begin the tasting by observing its deep garnet hue, followed by a slow swirl to release its bouquet. Inhale deeply to capture the aromas of ripe dark fruits, earthy undertones, and hints of spice. Finally, taste the wine, allowing it to linger on your palate to appreciate its complex layers and balanced finish.
