Viniou Reviews
The 1981 Château La Rousselière from Saint-Estèphe in the Médoc region of Bordeaux is a classic representation of its terroir. Known for its robust and structured wines, Saint-Estèphe benefits from a cool maritime climate and gravelly soils that impart a unique minerality to its wines. The cuvée reflects the traditional Bordeaux blend, likely comprising Cabernet Sauvignon and Merlot, which offers layers of complexity and a remarkable aging potential. Château La Rousselière, while somewhat of a hidden gem, prides itself on crafting wines that are true to the region's rich winemaking heritage, emphasizing traditional viticulture and vinification techniques.
For a perfect culinary pairing, consider hearty dishes that complement the wine’s structure and depth. A classic French cassoulet or a slow-cooked lamb shank would enhance the wine’s earthy notes. Additionally, regional specialties like entrecôte à la Bordelaise or duck confit harmonize beautifully with the wine's tannic profile and dark fruit flavors.
For optimal enjoyment, serve this wine at a temperature of 16-18°C (60-64°F). It benefits from 1-2 hours of decanting to allow its bouquet to fully open. Begin by appreciating its deep ruby hue, followed by inhaling the evolved aromas of blackcurrants, leather, and cedar. On the palate, savour the balanced tannins and persistent finish, which are the signatures of a mature Bordeaux.
