Viniou Reviews
The 2006 Château Ségur de Cabanac from the Saint-Estèphe appellation in Bordeaux is a fine example of the Médoc region's robust reds. Known for its structured tannins and deep flavours, this blend typically includes Cabernet Sauvignon and Merlot, offering a combination of blackcurrant and earthy undertones. The 2006 vintage, with its balanced climate, produced wines with notable complexity and ageing potential. Saint-Estèphe, characterised by its gravelly soil and maritime climate, contributes to the wine's distinctive minerality and longevity. Château R, an esteemed estate, upholds a tradition of excellence, reflecting both the rich viticultural history and the storied reputation of Bordeaux wines.
For meal pairings, this Saint-Estèphe pairs beautifully with hearty dishes such as roast lamb with rosemary or beef Wellington, which complement its bold structure and rich flavours. Traditional French cuisine, like a cassoulet, also matches splendidly, offering a harmonious balance that accentuates the wine's earthy complexity and enhances the overall dining experience.
For optimal enjoyment, serve this wine at around 16-18°C (60-65°F). Allow it to breathe by decanting for about an hour before serving, which helps to open up its bouquet and soften the tannins. During tasting, observe the wine's deep ruby hue, note its complex aroma of dark fruits and subtle spice, and savour the rich, layered palate that unfolds on the tongue, offering a significant reflection of its terroir and craftsmanship.
