Viniou Reviews
The Château Lafon-Rochet 1995 from Saint-Estèphe in Bordeaux is a remarkable wine reflecting the elegance and depth typical of its region. This red wine, predominantly made from the Merlot and Cabernet Sauvignon blend, presents a rich tapestry of flavours, refined by over two decades of ageing. The Médoc region, with its gravelly soils and temperate maritime climate, imparts a robust structure and complex minerality to the wine. Lafon-Rochet, known for its historical legacy and consistent quality, continues to be a hallmark of Saint-Estèphe's esteemed viticulture, crafting wines with notable ageing potential and finesse.
For pairing, consider rich and hearty dishes that complement the wine's full body and ripe tannins. A classic roast lamb with rosemary, or beef stew with mushrooms, would enhance its savoury and earthy notes. Regional specialities like confit de canard or a cheese platter featuring mature Comté or aged Gouda would also make excellent companions, highlighting the wine's intricate flavour profile while balancing its acidity.
When tasting this vintage, serve it at around 16-18°C (60-64°F) for optimal enjoyment. Decanting for about an hour will allow the wine to breathe, revealing its aromatic bouquet and layered flavours. Begin by observing its deep garnet hue, then savour the evolving aromas of dark fruits, leather, and spices. On the palate, anticipate a velvety texture with a long, lingering finish. Enjoy the wine slowly, appreciating its harmonious blend of power and subtlety.
