Viniou Reviews
Wine Description and Region
The 1997 Château Pavie Cuvée from Saint-Émilion Grand Cru offers a glimpse into the rich viticultural heritage of Bordeaux, specifically the Le Libournais subregion. Known for its complex blends, this wine likely features a mix of Merlot, Cabernet Franc, and Cabernet Sauvignon. The 1997 vintage is noted for its challenging weather, resulting in wines with nuance and elegance. Saint-Émilion's diverse terroir, characterised by limestone plateaux and temperate climate, greatly influences the wine's character. Château Pavie itself is renowned for its meticulous attention to detail in vinification, exemplifying the region's dedication to quality. With a storied history, this estate is synonymous with excellence and innovation.
Food Pairing Suggestions
To enhance the wine's graceful structure and aromatic depth, consider pairing it with a roast lamb dish, seasoned with rosemary and thyme. The earthy notes of a wild mushroom risotto can also complement the wine's complexity. For regional harmony, a duck confit with a rich red wine reduction offers a delightful pairing, mirroring the dish's depth and intensity. These selections highlight the wine's ability to elevate and intertwine with the flavours presented.
Tasting Advice
For optimal enjoyment, serve the wine at a temperature of around 16-18°C. Decanting for about an hour will allow its layers to open up, enhancing the tasting experience. Begin by observing its deep garnet hue, a characteristic of aged Bordeaux. Swirl the glass gently to release aromas, taking in scents of plum, truffle, and subtle spice. On tasting, savour its balanced structure, noting how the acidity and tannins interplay with lingering red fruit and minerality, finishing with a touch of elegance.
