Wines Saint-Émilion Grand Cru R - Château La Dominique - 1999

Viniou Reviews

Wine Description:

This 1999 Saint-Émilion Grand Cru from Château La Dominique is a classic expression of Bordeaux's prestigious Le Libournais region. Known for its exceptional terroir, this area benefits from a temperate maritime climate, with the Gironde River moderating temperatures. The soil, rich in clay and limestone, provides the perfect conditions for the Merlot-dominated blends typical of the region. While the exact blend of this cuvée isn't specified, its origin suggests a traditionally smooth, full-bodied red with plum and tobacco notes. Château La Dominique carries a storied history and reputation, adding prestige to this vintage, celebrated for its depth and ageing potential.

Food Pairings:

To fully appreciate the wine's complexity, pair it with dishes that complement its rich flavours and velvety texture. Consider classic French fare such as beef bourguignon or duck confit, which echo the depth of the wine. The wine's tannic structure pairs beautifully with grilled lamb chops or a robust mushroom risotto. For a regional match, a Bordelaise-style beef filet will highlight its subtle earthy notes, creating a harmonious pairing that showcases both the wine and the dish.

Tasting Tips:

Serve this Saint-Émilion Grand Cru at an ideal temperature of 17-18°C to bring out its elegant aromas. Decanting for 1-2 hours will help aerate the wine, softening its tannins and allowing its full character to emerge. Begin your tasting by observing the wine's deep, garnet hue, indicating its maturation. On the nose, expect aromas of blackcurrant, plum, and a hint of cedar. The palate should reveal layered flavours, typical of aged Bordeaux, with a long, satisfying finish. Enjoying this wine with contemplation will make for a memorable experience.