Viniou Reviews
The 2000 Château de Fieuzal Blanc from Pessac-Léognan, located in the renowned Graves region of Bordeaux, exemplifies the elegance of Bordeaux's white wines. Known for its diverse terroir, Graves offers graveled soils, producing wines with great complexity and minerality. The 2000 vintage is notable for its balance, showing ripe fruit flavors with a touch of honeyed texture typical of a demi-sec. Pessac-Léognan, with its temperate climate influenced by the nearby Atlantic, allows for a long growing season conducive to developing aromatic and balanced wines. Although the specific château is not mentioned, Château de Fieuzal is reputed for crafting wines that express the unique terroir of Graves.
For pairing, this demi-sec lends itself beautifully to dishes such as roasted poultry with a lemon-herb glaze, creamy risottos, or even spicy Asian cuisine, where its slight sweetness can offset heat while complementing intricate flavors. A classic pairing could also include local delicacies like foie gras, where the wine's richness enhances the savory and luxurious texture of the dish.
When it comes to serving, the Château de Fieuzal Blanc is best enjoyed at a temperature of around 10-12°C. Decanting for about 30 minutes allows its bouquet of citrus, floral notes, and underlying minerality to fully emerge. During tasting, observe the wine’s clarity and golden hue, inhale the aromas to capture its floral and fruity essence, and savor its balanced palate, which showcases a harmonious blend of sweetness and acidity.
