Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2007 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pauillac |
Estate | Pichon-Longueville Baron |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 129 € |
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Youth
2010 - 2016
|
Maturity
2017 - 2021
|
Peak
2022 - 2031
|
Decline
2032 - 2041+
|
Château Pichon Longueville Baron 2007 is a distinguished wine from the Pauillac appellation in the Médoc subregion of Bordeaux, France. Famous for its high-quality red wines, Pauillac is home to some of the most prestigious vineyards in the world. The 2007 vintage is composed primarily of Cabernet Sauvignon and Merlot, key varietals in Bordeaux blends, known for their depth and complexity. Although the year 2007 faced a challenging growing season due to cooler temperatures and more rainfall than usual, careful vineyard management and selective harvesting ensured the production of a wine with elegant structures and finesse.
The Médoc region, where Pauillac is located, enjoys a maritime climate influenced by the Atlantic Ocean. This provides a moderate environment that helps grapes ripen gradually, preserving acidity and developing rich, complex flavours. The gravelly soils of Pauillac offer excellent drainage, forcing vines to reach deep into the ground, which adds distinctive minerality and a robust tannic structure to the wines. Pauillac has a rich history in viticulture, with its status being solidified by the 1855 Bordeaux Classification.
For pairing, Château Pichon Longueville Baron 2007 excels when paired with classic French cuisine and hearty dishes. Consider roasted lamb with herbs, a staple of the region, or a beef wellington, which complements the wine's tannins. Traditional local dishes like entrecôte à la Bordelaise or duck confit with a rich sauce would also be excellent choices, enhancing the wine's flavours.
When serving this Pauillac, it's best to decant the wine for at least an hour to allow the aromas to open up and the tannins to soften, achieving the full bouquet. Serve it at a temperature of 16-18°C to appreciate fully the wine's depth and complexity. This ensures an optimal tasting experience, highlighting the harmonious balance and refined elegance characteristic of this exceptional vintage.
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