Viniou Reviews
This 1988 Cuvée Château L'Arrosée from Saint-Émilion is a distinguished Bordeaux red wine that reflects the classic attributes of the region. The precise blend details are somewhat elusive in this case, but as with many Saint-Émilion wines, it is likely to be a harmonious combination of Merlot, Cabernet Franc, and possibly a touch of Cabernet Sauvignon. These varietals lend the wine complex layers of ripe fruit flavours, balanced with earthiness and a backbone of refined tannins. The 1988 vintage in Bordeaux is renowned for its structure and longevity, offering mature aromas and tertiary flavours such as dried fruit, leather, and spice due to the wine's graceful ageing.
The Saint-Émilion appellation is part of the famous Bordeaux wine region, known for its rolling hills and limestone-rich soils, which provide excellent drainage conditions and add a mineral backbone to the wines. Located on the Right Bank of the Dordogne River, this region is characterised by a temperate maritime climate, providing a perfect growing environment with moderate temperatures and sufficient rainfall. Saint-Émilion boasts a long viticultural history, dating back to Roman times, and is recognised for its picturesque landscapes and remarkable wine estates.
For pairings, this Saint-Émilion would excel with dishes that complement its mature and elegant profile. Consider classic pairings such as roast lamb or beef, which will complement the wine’s rich body and tannic structure. It also pairs well with mushroom-based dishes, offering a harmonious umami interplay. To honour local gastronomy, a dish like duck confit or a well-seasoned cassoulet would create an unforgettable gastronome experience.
For the best tasting experience, serve your Saint-Émilion at a temperature of around 16-18°C. Decanting the wine for about an hour before serving will help open up its complex aromas and soften any remaining robust tannins, allowing you to fully appreciate its depth and the intricate tapestry of flavours it offers.
