Viniou Reviews
The 1990 Château La Dominique from Saint-Émilion is a prime example of Bordeaux's legendary right bank Merlot-based blends. This vintage, known for its remarkable maturity, displays a deep garnet hue, indicative of its age and complexity. Saint-Émilion wines are often made from a blend of Merlot, which provides softness and rich fruit profiles, along with Cabernet Franc and occasionally a touch of Cabernet Sauvignon. This particular wine, with its generous Merlot base, presents opulent notes of ripe plum, black cherry, and subtle tobacco, underscored by hints of leather and truffle that have emerged with its aging.
Saint-Émilion, part of the Bordeaux wine region, is set on the right bank of the Dordogne River. The region is noted for its varied soils—limestone, clay, and gravel—that provide an exceptional terroir for vines, particularly for Merlot and Cabernet Franc. The continental climate, characterised by warm summers and mild winters, allows grapes to ripen fully, leading to wines with depth, richness, and ageing potential. The area boasts a rich history rooted deeply in viticulture, with vineyards dating back to Roman times, making it a UNESCO World Heritage Site.
For an ideal pairing, this Saint-Émilion's refined structure and deep flavours would beautifully complement classic French dishes like beef bourguignon or duck confit. The wine's earthy undertones also harmonise splendidly with mushrooms or a well-matured cheese such as a Coulommier or Reblochon. Additionally, for those seeking a taste of local cuisine, a rustic Périgord truffle dish would enhance the wine's inherent qualities.
Serve this vintage at a temperature around 16-18°C to fully appreciate its layered aromas and texture. It is advisable to decant the wine for about an hour before serving, allowing it to open up and reveal the complexity accumulated over decades of ageing.
