Viniou Reviews
The 1998 Saint-Émilion Cuvée Château Soutard is a distinguished red wine hailing from the renowned Bordeaux region in France. Notably from the sub-region of Libournais, this wine is a fine example of the classic Bordeaux blend, traditionally composed with a dominance of Merlot, complemented by Cabernet Franc, and occasionally a hint of Cabernet Sauvignon. The vintage of 1998 was exceptional in Bordeaux, with favourable weather conditions that nurtured the grapes to optimal ripeness, yielding wines with great balance and potential for aging. The terroir of Saint-Émilion is marked by its limestone plateau, clay slopes, and sandy plains, each contributing to the complexity and elegance typical of wines from this appellation.
Within the broader Bordeaux region, Saint-Émilion has a storied history dating back to ancient Roman times. The region experiences a mild maritime climate, benefitting from the moderating influences of the nearby Gironde estuary, which protects the vineyards from extreme temperatures. This climate, coupled with the unique soils, makes it an ideal environment for producing richly flavoured and aromatic red wines.
For pairing, the elegance and depth of the 1998 Saint-Émilion make it a perfect companion to a variety of dishes. It pairs exceptionally well with roasted lamb, a classic match for many Bordeaux wines. Additionally, it can beautifully complement earthy dishes such as mushroom risotto or well-prepared game meats like duck breast. For a more regional experience, try pairing it with a traditional Bordelaise entrecôte steak or a Saint-Émilion foie gras.
When it comes to tasting, serve this wine at an optimal temperature of 16-18°C to enhance its complex aromas and velvety texture. Decanting before serving is recommended, as it allows the wine to open up and showcase its full potential, revealing layers of dark fruit, tobacco, and gently earthy notes. With its maturity, this wine promises a luxurious and memorable tasting experience.
