Wines Saint-Émilion R - Château Carteau Daugay - 1992

Viniou Reviews

The 1992 Saint-Émilion Cuvee Château Carteau Daugay is an intriguing expression of Bordeaux's Right Bank. This red blend epitomizes the essence of Merlot, the dominant grape, which thrives in the clay-limestone soils typical of the Libournais subregion. The 1992 vintage, though challenging, still offers mature aromas of cherry, plum, and earthy nuances. The absence of modern classifications and certifications suggests a traditional vinification approach, respecting terroir authenticity. Saint-Émilion, with its temperate maritime climate and rolling hills, is revered internationally, celebrated for its historic châteaux and rich viticultural legacy. Château R, while perhaps lesser-known, contributes to this renowned reputation through meticulous craftsmanship.

For food pairings, this wine complements rich, hearty dishes. Consider pairing it with classic French cuisine like beef bourguignon or lamb shanks. The wine’s earthy tones and matured fruit flavors harmonize beautifully with mushroom risotto. Additionally, regional specialties such as duck confit or cassoulet mirror the wine’s traditional character and enhance its intrinsic qualities.

To fully appreciate this wine, serve it at an ideal temperature of 16-18°C after decanting for about an hour to allow its complex aromas to unfold. Begin by observing its color, which likely displays a brick-like hue due to its age. Swirl the glass to release aromatics; detect scents of dark fruit and subtle earthiness. On the palate, savour its velvety texture and balanced acidity, noting its long finish. Enjoy this tasting journey while reflecting on both its past and the hallmark of Saint-Émilion's enduring legacy.