Wines Saint-Émilion R - Château L'Arrosée - 1988

Viniou Reviews

This wine hails from the prestigious Saint-Émilion appellation in Bordeaux, an area renowned for producing some of the world's finest red wines. The 1988 vintage of Château L'Arrosée showcases the exquisite blending skills typical of this region. Although the exact grape composition isn't detailed, Saint-Émilion wines typically feature Merlot, Cabernet Franc, and occasionally Cabernet Sauvignon, which contribute to a rich and complex flavour profile marked by dark fruit notes, a hint of earthiness, and refined tannins. This wine is likely influenced by Le Libournais' clay-limestone soils and temperate maritime climate, which provide ideal growing conditions for these varietals. Château L'Arrosée is known for its historic roots and commitment to quality, ensuring a balance between traditional methods and modern vinification techniques.

For food pairings, consider hearty dishes that can stand up to the wine's robust character. Classic choices include lamb dishes, especially a rosemary-infused lamb roast, which complements the wine's depth and structure. For a regional touch, a duck confit or a beef bourguignon would harmonize beautifully with the wine's complex aromas and flavours, enhancing its earthy undertones.

When serving this wine, aim for a temperature between 16°C and 18°C (61°F–64°F) to appreciate its full bouquet. Decanting the wine for about an hour will allow it to open up and reveal its layered complexity. Begin your tasting by observing its deep ruby colour, followed by a swirl to release its concentrated aromas of ripe plum and truffle. Inhale deeply to capture these scents before tasting, allowing the wine to coat your palate, noting the balance of fruit, acidity, and tannins that reflect its aging and terroir.