Wines Saint-Émilion R - Château La Dominique - 1990

Viniou Reviews

The 1990 Château La Dominique Cuvée from Saint-Émilion hails from the prestigious Bordeaux region, known for its exceptional red wines. Predominantly made from Merlot, with possible blends of Cabernet Franc and Cabernet Sauvignon, this vintage showcases the depth and richness typical of its terroir. The gravelly-clay soils and a favourable maritime climate contribute to the development of elegant, well-structured wines with intense fruit flavours and notable ageing potential. Although specific vinification techniques are not detailed here, Château La Dominique is renowned for traditional methods that honour the wine’s heritage. The estate boasts a storied history, producing celebrated wines acclaimed for their finesse and balance.

For pairing, this classic Saint-Émilion is ideal with roasted lamb, beef Wellington, or grilled rib-eye steak, where the wine’s complexity complements the rich, savoury flavours. Mushroom-based dishes, especially those featuring truffles, harmonise beautifully with the earthy undertones of the wine. Regional specialities like 'canard aux pruneaux' (duck with prunes) offer a delightful pairing, elevating both the dish and the wine.

To fully appreciate this wine, serve it at an optimal temperature of around 16-18°C. Decanting for about an hour before serving will allow the wine to breathe and express its full bouquet. Begin by observing its deep ruby colour, then delve into the aromatic layers of ripe berries, spices, and subtle oak notes through the nose. On the palate, savour the blend's silky tannins and long, complex finish.