Wines Saint-Émilion R - Château Haut Gros Caillou - 1999

Viniou Reviews

The 1999 Cuvée Château Haut Gros Caillou is a distinguished red wine from the Saint-Émilion appellation in the Libournais sub-region of Bordeaux, France. Known for its Merlot-dominated blends, Saint-Émilion wines benefit from the region's rich clay and limestone soils, which impart a unique character. The 1999 vintage in Bordeaux is renowned for its grace and balance, enjoying favourable weather that contributed to its refined tannins and complex aromas. Château R, the producer of this wine, has a respected history of crafting wines that reflect the terroir's full potential with meticulous attention to vinification techniques, enhancing both structure and depth.

For a harmonious food pairing, consider classic French dishes such as duck confit or beef bourguignon. These dishes will complement the wine's rich body and enhance its earthy, berry notes. Alternatively, a serving of lamb with rosemary could create a delightful synergy. Regional specialties like a traditional cassoulet would also be a worthy match, bringing out the savoury aspects of this Saint-Émilion.

To fully appreciate this vintage, serve it at an ideal temperature of 16-18°C. Decanting for at least an hour is recommended, allowing the wine to unveil its intricate aromas and flavours. Begin your tasting by observing the wine's deep garnet hue, then inhale its bouquet featuring aromas of ripe berries, truffles, and a hint of tobacco. As you sip, note the harmonious blend of fruit, spice, and well-integrated tannins that make this wine a true expression of its terroir.