Wines Saint-Émilion R - Château Cheval Blanc - 1989

Viniou Reviews

The 1989 Château Cheval Blanc from Saint-Émilion is an iconic Bordeaux blend, known for its luxurious and velvety reds. Situated in the prestigious Libournais sub-region, this wine showcases a masterful blend of Merlot and Cabernet Franc, resulting in a rich and complex profile. 1989 was an exceptional vintage, offering excellent aging potential. The Saint-Émilion terroir, with its limestone and clay soils, alongside a temperate climate, contributes to the wine's elegant structure and aromatic finesse. Château Cheval Blanc, renowned for its commitment to quality since the 19th century, stands as a symbol of winemaking excellence in Bordeaux.

For perfect food pairings, consider succulent lamb dishes, such as roast lamb with garlic and rosemary. The wine's depth complements game meats like venison, while its subtle tannins pair beautifully with mushroom risotto. Regional dishes, such as confit de canard, highlight the wine's earthy undertones and rich fruit character, creating a memorable dining experience.

To fully appreciate this wine, serve it at around 17-18°C (62-64°F) and decant it for at least an hour prior to tasting. Begin your tasting by examining its deep ruby colour, indicative of its maturity. On the nose, be prepared for a bouquet of dried fruits, spices, and earthy notes. As you taste, indulge in the opulent layers of dark fruit, balanced acidity, and refined tannins, savouring the lengthy and elegant finish synonymous with a Bordeaux classic.