Viniou Reviews
The 1998 Château Soutard from Saint-Émilion is a delightful representation of Bordeaux’s Right Bank terroir. This red wine, marked by the powerful Merlot and Cabernet Franc blend, showcases the elegance and complexity typical of the region. The 1998 vintage benefits from a balanced climate, where adequate rainfall and sunshine contributed to well-ripened grapes, enhancing the wine’s richness and depth. Located in the Libournais sub-region, known for its clay-limestone soils, Château Soutard benefits from an exceptional terroir that brings about refined tannins and expressive fruit notes. The estate itself boasts a rich history, continuously producing acclaimed wines that have elevated Saint-Émilion's prestige globally.
For food pairings, the robust nature of this Saint-Émilion wine pairs wonderfully with rich, hearty dishes. Consider serving it alongside a classic Boeuf Bourguignon, where the wine’s acidity cuts through the richness while complementing the deep flavours of the meat. Alternatively, a lamb stew, seasoned with aromatic herbs, can highlight the wine's subtle earthy undertones. You might also explore regional Bordeaux cuisine, such as duck confit, which can further accentuate the wine’s fruit and spice characteristics.
To fully appreciate this wine, serve it at an optimal temperature of 16-18°C (60-64°F). Decanting for about 1-2 hours can enhance its bouquet, allowing the complex aromas to unfold. Begin your tasting experience by observing the wine's deep ruby hue, followed by a deep inhalation to capture notes of ripe blackcurrant, plum, and hints of tobacco. On the palate, savour the balance and elegance, noting the harmonious blend of fruit and tannins culminating in a lingering finish. Enjoy this wine privately or in the company of discerning companions for a gratifying experience.
