Wines Saint-Émilion R - Château Laroze - 1967

Viniou Reviews

Wine Description and Region

Château R's Saint-Émilion from the 1967 vintage is an exquisite expression of Bordeaux's renowned Le Libournais sub-region. Known for its red blends, this wine likely showcases Merlot with potential Cabernet Franc influences, typical of the area. The 1967 vintage presented challenges due to adverse weather, but skilled vinification techniques could produce graceful, nuanced wines with soft tannins. Saint-Émilion is celebrated for its limestone-rich soils and a unique microclimate that contribute to the complex flavour profiles seen in their wines. Château R is part of a storied region with a rich viticultural heritage renowned for its prestigious grands crus.

Food Pairing Suggestions

To complement this Saint-Émilion, consider classic French dishes like coq au vin or duck confit, which complement its potentially earthy, savoury tones. Additionally, a well-matured cheese board featuring Comté or Roquefort would harmonise deliciously with the wine's depth. For a more regional pairing, a cassoulet or beef bourguignon would highlight the wine's traditional Bordeaux profile, accentuating its softness and elegance.

Tasting Advice

Serve this Saint-Émilion at around 18°C (64°F) to bring out its full array of aromas and flavours. Decanting for about an hour is recommended to allow the wine to breathe and open up, revealing its complexity. During tasting, observe its deep garnet hue, inhale the evolved bouquet of dried fruits, leather, and subtle spice, and finally, savour its smooth palate, appreciating its balance and graceful finish. Enjoy the experience of tasting a wine that represents both history and a testament to the skill of Bordeaux winemaking.