Wines Saint-Émilion R - Château Grand-Mayne - 1967

Viniou Reviews

The 1967 Château Grand-Mayne from Saint-Émilion is a compelling expression of Bordeaux's renowned winemaking region, specifically within the Le Libournais subregion. Known for its rich clay-limestone soils, this area imparts complexity and depth to the Merlot-dominated blends that are typical of Saint-Émilion wines. The 1967 vintage carries with it the wisdom of time, exhibiting notes of plum, leather, and a nuanced earthiness. The absence of a formal classification does not detract from its elegance and structure, testifying to the historical prestige of Château Grand-Mayne, a producer that has long embodied the balance of tradition and careful innovation in winemaking.

For pairing, consider the classic match of this wine with lamb dishes, which will complement its texture and balance. A roasted rack of lamb with garlic and rosemary will harmonize beautifully with its earthy tones. Alternatively, a duck confit or a beef Wellington can enhance the wine's layered flavours. Traditional French dishes, such as coq au vin or cassoulet, will also work well, bringing out the wine's inherent complexity and smooth, mellow finish.

For optimal enjoyment, serve this vintage at a temperature of around 16°C (60°F). Allow it to breathe in a decanter for at least an hour before serving to fully open the bouquet. Begin your tasting by observing its deep garnet consistency, a testament to its age. On the nose, savour the evolution of aromas from primary fruit notes to more mature characteristics like cedar and tobacco. Finally, let your palate explore its subtle tannins and lingering finish, revealing the timeless elegance of this distinguished Bordeaux wine.