Wines Saint-Émilion R - Château Godeau - 1999

Viniou Reviews

The 1999 Cuvée Château Godeau from the renowned Saint-Émilion appellation in the Bordeaux region of France is a distinguished red wine. This blend reflects the elegance and complexity typical of the Libournais subregion where Merlot and Cabernet Franc are commonly employed. With its deep roots in a terroir characterized by limestone-rich soils and a temperate climate, this wine captures the essence of its rich heritage. The 1999 vintage is particularly notable for its balance and potential longevity, a result of meticulous vinification techniques employed by Château Godeau, a vineyard with a storied past in producing quality Bordeaux wines.

For an exquisite culinary experience, pair this Saint-Émilion red with roasted lamb or beef tenderloin, as the wine's full body complements the robustness of these dishes. Traditional French fare such as duck confit or a cassoulet would also enhance the wine’s earthy and mineral nuances. For cheese lovers, aged Comté or a creamy Brie would create a delightful sensory harmony.

To fully appreciate this wine's qualities, serve it at a temperature of 16-18°C. Decanting for approximately 30 minutes will facilitate the release of its complex aromas and flavours. Begin your tasting by admiring the wine’s deep ruby hue, followed by gently swirling the glass to observe the aromas of dark berries and subtle spice. Finally, savour the wine's velvety texture and long, elegant finish.