Wines Saint-Émilion R - Château Jean Voisin - 1958

Viniou Reviews

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Saint-Émilion, located within the Libournais sub-region of Bordeaux, is renowned for producing elegant and age-worthy wines. The 1958 vintage from Château Jean Voisin is a noteworthy expression, showcasing the distinctive Merlot-dominated blends typical of the area. This vintage, though challenging weather-wise, exemplifies the terroir's resilience, offering a refined structure and complex bouquet. The region's clay-limestone soil and the moderate maritime climate contribute to the wine's balanced acidity and depth. Château Jean Voisin, with its rich history and dedication to traditional Bordeaux vinification techniques, garners a reputation for crafting wines with finesse and longevity.

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This Saint-Émilion pairs wonderfully with roasted lamb, particularly seasoned with herbs like rosemary and thyme, as these flavours enhance the wine's earthy undertones. For a classic French experience, consider a Duck Confit to complement the wine’s maturity. Also, mushrooms or truffle-infused dishes harmonise well with the wine's aged complexity, while regional cheeses such as Cantal or a mild Brie can round out a meal beautifully, providing a delightful texture contrast.

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For optimal enjoyment, serve this wine at a temperature of around 16-18°C (60-64°F). Given its age, a gentle decanting for about 30 minutes will help the wine open up, releasing its nuanced aromas. Start the tasting by observing the wine's colour, which should exhibit a graceful brick-red hue typical of matured Bordeaux. Next, swirl the glass to aerate the wine and inhale deeply to appreciate the aromas of dried fruit, cedar, and subtle spices. Finally, savour the wine, noting its smooth tannins and lingering finish, which are testament to the storied history of Château Jean Voisin.