Wines Saint-Émilion R - Château Martinet - 1999

Viniou Reviews

The 1999 Cuvée Château Martinet from Saint-Émilion in the Bordeaux region of France is an exquisite wine originating from the prestigious Libournais area. This wine is crafted with a blend typical of Bordeaux, likely dominated by Merlot with possible contributions from Cabernet Franc and Cabernet Sauvignon. The 1999 vintage in Bordeaux is notable for its elegance and complexity. The terroir here, with its clay-limestone soils, contributes to the wine's rich and nuanced profile. As one of France’s most revered wine regions, Bordeaux benefits from a temperate maritime climate. This château, although not specified, shares in the legacy of producing some of the world's most esteemed wines, often exhibiting harmonious balance with age.

For food pairings, this Saint-Émilion would complement roasted lamb with rosemary or a beef filet with a rich mushroom sauce. It would also pair beautifully with regional dishes like duck confit or even a classic cassoulet. The wine's ripe fruit, earthy undertones, and soft tannins will elevate the flavors of these hearty dishes, creating a symbiotic culinary experience.

When tasting this wine, serve it at an ideal temperature of around 16-18°C. It benefits from at least an hour of decanting to fully open up its bouquet and complexity. Begin by observing its deep ruby color, followed by swirling the glass to release the aromas. Inhale the fragrant notes of dark berries, plum, and hints of earthiness. On the palate, savour the wine's silky texture and balance, where the matured tannins and vibrant acidity come together in a long, satisfying finish.