Wines Saint-Émilion R - Château Jean du Mayne - 1989

Viniou Reviews

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The 1989 Saint-Émilion from Château Jean du Mayne is a red wine, hailing from the Le Libournais subregion within Bordeaux, France. Known for its exceptional terroir and complex blends, this wine showcases the remarkable vintage of 1989, a year celebrated for its favourable weather conditions which led to ripe, concentrated flavours. Saint-Émilion wines are often characterized by a rich tapestry of berries, plums, and earthy notes. This area benefits from a limestone plateau, complemented by sandy and clay soils, offering a diverse expression of the Merlot and Cabernet Franc grapes predominantly used. Château R, with its rich history and commitment to traditional methods, contributes to the revered reputation of this appellation.

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For a harmonious pairing, consider dishes that emphasize and complement the wine's depth. Grilled lamb with rosemary or a rich beef Wellington would elevate the wine's robust and intricate layers. Regional specialties such as duck confit or a Saint-Émilion traditional mushroom risotto would also make excellent companions, allowing the wine's fruitiness and earthy undertones to shine.

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To fully appreciate this 1989 Saint-Émilion, serve it at a temperature between 16-18°C. Decanting for an hour before serving will help the wine open up, enhancing its bouquet. Begin by observing its deep, garnet hues, then take in the layered aromas of dark berries, leather, and subtle spices. On the palate, expect a balance of fruit, tannins and a pleasant finish. Enjoy this wine thoughtfully, reflecting on its structure and the rich history of its origins.