Wines Saint-Émilion R - Château Puy-Blanquet - 1986

Viniou Reviews

Château Puy-Blanquet's 1986 vintage hails from the esteemed Saint-Émilion appellation in the Bordeaux region, known for its prestigious red wines. This cuvée features the classic Bordeaux blend, predominantly Merlot, with hints of Cabernet Franc and Cabernet Sauvignon. The 1986 vintage, known for its balanced acidity and ripe tannins, showcases the remarkable terroir of Saint-Émilion, with its diverse mix of clay and limestone soils. No specific vinification particularities are noted, yet traditional techniques would typically be employed. The region benefits from a temperate maritime climate, with influences from the Dordogne River, resulting in wines of complexity and elegance. Château Puy-Blanquet, though not the most renowned, holds a significant place in Saint-Émilion's history for crafting wines that reflect the region's essence.

For food pairings, consider dishes that complement its deep flavours and structured profile. Roasted lamb with herbs, a classic duck confit, or beef bourguignon would enhance its fruit and earthy notes. Additionally, regional specialties like a rich cassoulet or a cheese platter featuring Brie or Saint-Nectaire can mirror its nuanced characteristics and create a delightful tasting experience.

For optimal enjoyment, serve this wine at around 18°C. Consider decanting for about an hour to allow its aromas to fully develop and soften any residual tannins. Begin your tasting by observing the deep garnet hue, then swirl gently to release its bouquet, featuring notes of dark fruits, tobacco, and subtle earthy undertones. On the palate, expect a harmonious balance of acidity and tannins, with a long, savoury finish.