Wines Saint-Émilion R - Château Fleur Cardinale - 1995

Viniou Reviews

The 1995 cuvée of Château Fleur Cardinale from Saint-Émilion embodies the quintessential charm of the Bordeaux reds. With its complex blend, it likely includes Merlot, Cabernet Franc, and Cabernet Sauvignon, reflective of the region's storied viticulture. The 1995 vintage is notable for its structured tannins and rich flavor profile, underscored by an earthy minerality specific to the limestone and clay soils of Saint-Émilion. This wine benefits from traditional vinification methods, highlighting patience and expertise. Bordeaux, particularly the Libournais sub-region, is renowned for its mild maritime climate that supports the growth of full-bodied, age-worthy wines. The domain, with its reputable history, consistently garners accolades for its commitment to quality.

For food pairings, this wine pairs beautifully with roasted lamb, duck breast with a berry glaze, or a fillet of beef with a rich red wine sauce. Regional specialties such as a Bordelaise entrecôte or a cassoulet will also complement the wine’s nuanced undertones, accentuating its elegant fruitiness and mellowed tannins.

For optimal enjoyment, this Saint-Émilion should be served at around 16-18°C (60-64°F). Decanting it for about an hour will help its aromas and flavors fully blossom. Begin by observing the wine's deep garnet hue, then inhale deeply to capture notes of ripe plum, blackcurrant, and hints of cedar and spice. On the palate, savour its balanced acidity, firm structure, and long, velvety finish, which speaks volumes of its pedigree and the expertise behind its creation.