Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1990 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pomerol |
Estate | R |
Cuvée | Château Plince |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 69 € |
---|
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Youth
1990 - 1994
|
Maturity
1995 - 2005
|
Peak
2006 - 2021
|
Decline
2022 - 2032+
|
First Paragraph:
This wine hails from Pomerol, a prestigious appellation in Bordeaux, renowned for its rich, velvety red wines. The 1990 vintage from Château R is a special expression of this terroir, known for its predominantly Merlot blends, with a hint of Cabernet Franc often adding complexity. The terroir, characterized by its gravelly soils mixed with clay and a temperate maritime climate, greatly influences the rich texture and nuanced flavors of this wine. Château R has a long-standing reputation for producing wines with a perfect balance between power and elegance, reflecting the cultural depth and winemaking tradition of the Libournais sub-region.
Second Paragraph:
Pairing this Pomerol with food must enhance its deep fruit profile and silky tannins. Rich dishes such as duck confit, roast lamb, or beef Wellington would perfectly complement its robust structure. Regional dishes like Bordelaise steak, prepared with shallots and Bordeaux wine sauce, further align with its origin. For a truly harmonious experience, consider pairing it with a selection of matured French cheeses, such as Camembert or Brie, which can beautifully accentuate the wine’s earthy undertones.
Third Paragraph:
For optimal enjoyment, serve this wine at a temperature of 16-18°C (60-64°F). Decant for about 1-2 hours to allow its complex aromas to fully unfold. Begin your tasting by examining its deep ruby hue, a testament to its maturity. On the nose, expect a bouquet of dark fruit, plum, and subtle earthy notes. As you taste, savour the plush texture and notes of ripe berries, truffle, and a touch of spice, culminating in a long, velvety finish.
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