Wines Pomerol R - Château La Commanderie - 2004

Viniou Reviews

The 2004 Château La Commanderie from Pomerol, a distinguished subregion in the Bordeaux area of France, is a remarkable red wine known for its rich blend and exquisite character. Pomerol wines, often merlot-dominant, benefit from gravelly and clay-rich soils, contributing to their depth and complexity, with Château La Commanderie being no exception. The 2004 vintage experienced a balanced growing season with adequate rainfall, ensuring grapes of high quality and concentration. This winery in Pomerol is praised for its meticulous vinification practices, with a focus on traditional methods that highlight the terroir’s strengths. With a long history and esteemed reputation, Château La Commanderie maintains its commitment to crafting wines of elegance and finesse.

For food pairings, this Pomerol would beautifully complement roasted lamb, a classic choice that accentuates the wine’s structure and aromatic profile. It would equally pair well with a beef tenderloin in a red wine reduction sauce, bringing out the wine’s plum and earthy nuances. Traditional French dishes such as duck confit or a hearty cassoulet would enhance its complexity and flavours, celebrating the wine's heritage.

For optimal enjoyment, serve this wine at around 16-18°C (61-64°F), allowing it to breathe for at least an hour in a decanter. Begin your tasting by observing its deep ruby hue, indicative of its maturity. On the nose, anticipate aromas of blackberries, truffles, and hints of cocoa, evolving subtly as it opens up. The palate should reveal a velvety texture with balanced tannins and a lingering finish. Savour each sip, noting how it evolves in the glass over time.