Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1998 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pomerol |
Estate | R |
Cuvée | Château Gazin |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 109 € |
---|
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Youth
1998 - 2002
|
Maturity
2003 - 2009
|
Peak
2010 - 2022
|
Decline
2023 - 2032+
|
*Wine Review and Background
The 1998 "Cuvée Château Gazin" from Château R is a fine example of a Pomerol wine, hailing from the esteemed Libournais subregion of Bordeaux, France. This red Bordeaux blend typically features Merlot as its primary grape, offering a lush, velvety texture and rich fruit profile. The 1998 vintage is known for excellent maturation potential, providing depth and complexity. Pomerol's terroir—a mix of gravel, clay, and sand—combined with traditional vinification techniques, imparts elegance and finesse. The region's maritime climate supports balanced growth, while the esteemed reputation of Château R promises a wine of high quality and distinct character.
*Food Pairing Suggestions
Pairing this Pomerol with the right dish elevates the dining experience. Consider grilled lamb chops with rosemary, as the wine’s soft tannins and fruity notes harmonize beautifully with the savoury flavours. Traditional French cuisine, such as duck confit or beef bourguignon, also complements its rich texture and layered palate. For a taste of regional flair, enjoy with a mushroom risotto or a selection of fine cheeses like Comté or Brie, which accentuate the wine’s earthy undertones.
*Tasting Advice
To fully appreciate the nuances of this wine, serve it at an ideal temperature of 16-18°C (60-64°F). Decanting for about 1 to 2 hours allows the wine to open up, revealing its rich aromas. Begin your tasting by observing its deep ruby hue, then inhale its complex bouquet of dark fruits, truffle, and subtle spices. Finally, take a sip, noting the balance of fruit, acidity, and tannins that evolve on the palate, finishing with a velvety, lingering taste.
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