Viniou Reviews
The 1999 Pomerol "Cuvée Château Gazin" from Bordeaux's renowned Le Libournais sub-region represents excellence in winemaking. This wine typically features a Merlot-dominated blend, characteristic of Pomerol, which brings richness, depth, and velvety tannins. The 1999 vintage, with its optimal climactic conditions, produced wines of balance and elegance. The terroir of Pomerol, marked by gravelly-clay soils, is perfectly suited for Merlot. The region benefits from a temperate maritime climate, fostering grapes with mature tannins and complex flavours. Château Gazin, with a rich history and reputation, continues to deliver wines noted for their refinement and ageing potential.
For food pairings, this Pomerol shines alongside rich dishes such as beef Wellington, lamb shanks braised with rosemary, or duck confit. The wine's depth complements hearty, flavourful dishes. Regional pairings like a classic Périgord truffle risotto or Magret de canard (duck breast) offer a harmonious match, highlighting the wine's earthy undertones and subtle fruit notes.
When serving this wine, aim for a temperature of around 16-18°C (60-64°F). Decanting for an hour will help open up its complex bouquet. During tasting, first admire its deep ruby colour, then inhale the aromas, noting hints of plum, truffle, and cedar. On the palate, expect a rounded mouthfeel with a long, elegant finish. This wine rewards attentive sipping, revealing layered flavours as it evolves in the glass.
