Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2000 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pomerol |
Estate | R |
Cuvée | Château Beauregard |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 79 € |
---|
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Youth
2000 - 2004
|
Maturity
2005 - 2011
|
Peak
2012 - 2024
|
Decline
2025 - 2034+
|
The 2000 Château Beauregard, originating from the prestigious Pomerol appellation in Bordeaux's Libournais region, is a striking red blend. Known for its silky texture and rich, complex flavours, this vintage showcases the essence of Merlot dominant blends. The year 2000 stands out in Bordeaux for excellent weather and ripening conditions, resulting in wines with exceptional depth and aging potential. Bordeaux's diverse terroir, with its gravelly soils and temperate maritime climate, imparts unique qualities to the wine, enhancing its structure and finesse. Château Beauregard boasts a history of producing wines that embody the elegance and refinement characteristic of this legendary wine region.
For food pairing, this Pomerol pairs exquisitely with roasted lamb, duck, or beef dishes, where the wine's lush fruit and refined tannins complement the richness of the meat. Traditional French dishes like coq au vin or a classic boeuf bourguignon can also highlight the wine's robust flavours. In addition, an aged cheese platter featuring brie or comté will harmonize beautifully, creating a delightful gastronomic experience.
For an optimal tasting experience, serve this wine slightly below room temperature, around 16-18°C. Decanting for about an hour before serving will allow the wine to open up, releasing its full aromatic potential. Begin by observing its deep ruby colour, followed by inhaling the bouquet, which often reveals notes of dark fruits, truffles, and subtle oaky undertones. Finally, savour the taste, noting the wine's structured yet velvety tannins and its lingering, elegant finish.
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