Wines Condrieu B - Domaine du Chêne - 1993

Viniou Reviews

The 1993 Condrieu Cuvée Domaine du Chêne is an intriguing anomaly, as it is listed as a red wine from a region famed for its aromatic white wines, primarily Viognier. Condrieu, situated in the northern Rhône Valley, boasts steep granite terraces that enhance the sun exposure, crucial for Viognier’s optimal ripeness. The region is characterised by a continental climate with significant temperature variations, contributing to the intensely aromatic nature of its wines. Domaine du Chêne has garnered respect for its dedication to preserving traditional viticultural practices. Despite being listed as a red, its classification suggests a distinct interpretation or blend.

For pairing, rich, creamy dishes like a truffle risotto or roasted poultry with a mushroom sauce would enhance its complexities. Alternatively, dishes such as a Rhône-style bouillabaisse would echo the wine's origins beautifully. Given Condrieu’s usual aromatic profile, experimenting with Asian cuisine that incorporates ginger or lemongrass might also complement its nuances.

Serve this wine slightly chilled, around 12°C to 14°C, to bring out its aromatic potential. Decanting is recommended for about 30 minutes, allowing it to open up. Begin by observing its colour, then swirl gently to release its bouquet. Inhale deeply to identify its fragrance, before savouring its palate to appreciate the bouquet and complexity condriously maintained by tradition.